Ahi Tuna Wrap

Ahi Tuna Wrap

Prep Time: 10 min      Cook Time: 5 min       Ready In: 15 min
Serving Size: 2


INGREDIENTS
2 Pieces of Ahi Tuna, about 1/4 of a lb (I have purchased these at Costco, they come in 5-6pc pack frozen)
1 Stock of Green Onion
1 Avocado
2 Tortilla
1/2 Cup of Arugula

DRESSING
2 Tbs Olive Oil
Zest of 1 Lime
Juice of 1 Lime
1/2 Tsp Wasabi
1 Tsp Soy Sauce
5 Drops of Hot Sauce
2 Tsp of Sugar
1 Tsp of Pepper
2 Tsp of Salt
1/8 Cup of Toasted Sesame Seed

DIRECTIONS
In a medium bowl, combine all the dressing ingredients and mix together with a whisk.

Dice the avocado into big chucks and add into the bowl, the lime juice will prevent the avocado from turning brown. Chop green onion finely and add it to the bowl as well.

Bring grill to high heat and sear all sides of the Ahi tuna, leaving the center raw. Cook each edge for about 30 seconds.

Cube the tuna and combine it in the bowl. Put a tortilla on a serving plate. Place 1/4 cup of arugula on the center of the tortilla. Place half of the tuna mix on top and fold the tortilla and serve the dish!