Italian Meat Balls

Italian Meat Balls

Prep Time: 10 min     Cook Time: 20 min      Ready In: 30 min
Serving Size: 48 meat balls


INGREDIENTS

1/2 Lb Lean Ground Beef
1/2 Lb Lean Ground Veal
1/2 Lb Regular Ground Pork
1/2 Lb Lean Ground Pork
2 Cups Bread Crumbs
2 Cloves Minced Garlic
2 Eggs
1 Cup Grated Romano Cheese
1 1/2 Cup Luke Warm Water
2 Tbs Fresh Chopped Parsley
2 Tbs Salt
3 Tbs Ground Black Pepper
2 Tbs Olive Oil


DIRECTIONS

Pre-heat oven to 375 degrees.

In a large bowl, combine all the ground meats, eggs, cheese, bread crumbs, parsley, salt and black pepper. Add water into the meat 1/2 cup at a time. Mix in the water slowly with the meat with your hands making sure everything is well blended.

Shape the meat balls with your hands about 2 inches in diameter. Grease baking pan and with olive oil and bake meat balls for 20 minutes.


I have made some pasta to go with the meat balls. I have cooked a box of angle hair as per the directions provided on the box. Poured out a jar of alfredo sauce and added in 1 cup of milk. Brought the sauce to boil and added 8 springs of chopped basil and dinner is served!!