Sunday, May 29, 2011

Caviar Toast


Caviar Toast
Prep Time: 5 min    Cook Time: 5 min    Ready In: 10 min
Servings: 4


INGREDIENTS

2 Slices of Thick Bread
1 Tbs Butter
4 Tbs Caviar
2 Tbs Chopped Flat Leave Parsley
4 Tsp Sour Cream


DIRECTIONS

Put bread into a toaster oven. Heat until golden brown.
Remove the crust of the toast and slice toast in half.
Spread butter onto toast, on each pieces of toast top two sides with chopped parsley.
Spoon Caviar onto the center of the toast.
Top with a dollop of sour cream on each piece.
Serve Immediately!

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