Teriyaki Beef

Teriyaki Beef

Prep Time: 2hrs     Cook Time: 10 min     Ready In: 2hrs 10 min
Serving Size: 4


INGREDIENTS
1 lb. Tender Beef Steak
1/4 Cup Soy Sauce
1/4 Cup Mirin
2 Tbs Sugar
1 Tsp Minced Ginger
2 Cloves of Minced Garlic
2 Cup of Cooked Rice
1 Carrot, Thinly Sliced
2 Stock Celery, Thinly Sliced
8 Mushroom Sliced
1 Onion, Thinly Sliced


DIRECTIONS

In a zip log bag, mix together soy sauce, mirin, garlic, sugar and ginger. Add in the beef and refrigerate for at least 2 hrs and up to 2 days.

Bring a frying pan to medium heat and cook beef for 3 minutes each side. Rest the beef for 5 minutes and sliced the beef into strips. In the same pan, bring vegetable and marinate to a boil and cook for 3 minutes. Return beef to the pan and cook for 3 more minutes or until everything is well cooked.

Place a bed of rice onto serving plate and top with teriyaki beef!