Korean Fried Rice

Korean Fried Rice
Prep Time: 10 min    Cook Time: 20 min     Ready In: 30 min
Serving Size: 4


Here is my version of Korean Fried Rice, working with what I have in the fridge.


INGREDIENTS

4 Cups of Cooked Rice
2 Cups of Diced Kimchi
5 Tbs Kochujang
1/2 Zucchini Thinly Sliced
1/2 Carrot Julienne
2 Stalk Celery Julienne
1/2 Onion Finely Diced
1/2 Lb Ground Beef
4 Eggs
1 Tbs Furikake
1 Tbs Sesame Oil
2 Tbs Vegetable Oil



DIRECTIONS

In a large frying pan, add in vegetable oil. Cook beef until medium, about 4 minutes. Add in onion, zucchini, carrot and celery. Cook until beef is fully cooked, about 4 more minutes. Pour out ingredients into a bowl.

In the same pan, add in rice and kochujang and kimchi and sesame oil. Stir well for 3 minutes. Return vegetables and beef to pan. Cook until everything is well mixed. Place the rice into serving bowls.

In a small pan, cook 4 sunny side up eggs. Top each rice bowl with an egg and sprinkle with Furikake.