Cheddar Olive Balls

Cheddar Olive Balls

Prep Time: 20 min      Cook Time:  20 min      Ready In: 40 min
Serving Size: 40

INGREDIENTS

1 Cup Grated Cheddar

1/2 Cup Butter At Room Temperature

1 1/4 Cup Flour

1 Tsp Paprika

40 Green Olives, Pitted

DIRECTIONS

Preheat oven to 375 degrees. Grease baking pan.

In a large bowl, mix together cheddar, butter, flour and paprika. With your hand cover each olive with dough.

Put the dough covered olives into the fridge for 10 minutes. This allows the balls to take it's shape.

Place into oven and bake for 15-20 minutes or until golden brown on the outside.