Tuesday, May 3, 2011

Sesame Ginger Vermicelli Noodles



Sesame Ginger Vermicelli Noodles
Prep Time: 25 min    Cook Time: 10 min      Ready In: 35 min
Serving Size: 4

INGREDIENTS
1 Pkg Rice-Vermicelli Noodles
1 lb Strip Loin Steak
2 Tsp Vegetable Oil
1/4 Tps  Salt
2 Tbs Sesame Oil
2 Tbs Graulated Sugar
1 Tbs Fish Sauce
2 Tbs Minced Ginger
1/2 Cup Rice Vinegar
2 Cloves Garlic, Minced
1 Carrot, Coarsely Grated
2 Cups of Baby Spinach


DIRECTIONS

Soak vermicelli noodles in a large bowl with hot water for 10 mintues.

Heat a frying pan over medium heat. Add in oil and brown steaks about 3-4 minutes for medium rare each side. Remove meat from pan and let it rest for 5 minutes. Sprinkle stakes with salt and pepper to taste.

In a bowl, whisk together sesame oil, sugar, fish sauce, garlic and ginger. Drain noodles and add in vingar mixture. Toss in carrots and spinach until evenly coated.

Place noodles in a serving bowl and top with sliced steaks.

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