Baked Salmon

Baked Salmon
Prep Time: 5 min   Cook Time: 17 min    Ready In: 22 min
Serving Size: 4


This is a supper easy recipe that my aunt used to make.


INGREDIENTS

Salt to Taste
Fresh Ground Pepper to Taste
1/2 Cup Mayo
1 Salmon Fillet (about 1.5 lb, 3/4 inch thick)


DIRECTIONS

Preheat oven to 425 degrees. Place salmon on baking sheet. Top with salt and pepper. Spread a thin later of mayo on top of the salmon. Bake for 17 minutes. If your salmon is thicker, you may need to add more baking time.

I have only spread mayo on half of the salmon because I actually like to have half and half so your guest can have a choice to choose from!