Egg Noodle Stir Fry

Egg Noodle Stir Fry
Prep Time: 15 min    Cook Time: 15 min     Ready In: 30 min
Serving Size: 6


INGREDIENTS

1 Package Egg Noodle
1 Red Bell Pepper
1 Yellow Bell Pepper
3/4 Lb Sliced Beef
1 Onion
3 Spring Green Onion
2 Cloves Garlic
4 Tbs Soy Sauce
1 Tbs Fish Sauce
1 Tsp Salt
1/2 Tsp Ground Black Pepper
3 Tbs Oyster Sauce
2 Tbs Vegetable Oil


DIRECTIONS

Bring a large pot of water to boil.  Cook noodle for 1 minute and drain.
Mince garlic, dice green onion, julienne peppers and onion.  Sautee all the vegetables in a pan with vegetable oi for 5 minutes. Set aside the vegetables and put the beef in the same pan and cook for 5 minutes. Add in soy sauce, fish sauce, salt, pepper, oyster sauce and return all vegetables into the pan. Stir in egg noodle until everything is well blended.

Put stir fry noodles onto serving plate!