Pork Roast

Pork Roast
Prep Time: 10 min     Cook Time: 2 hr      Ready In: 2hr 30 min
Serving Size: 6


INGREDIENTS

3 Lb Pork Roast
1 Onion
1 Carrot
1 Spring of Rosemary
1 Bay Leaf
4 Cloves of Garlic
1L Milk
3 Tbs Salt
2 Tbs Ground Black Pepper
2 Tbs Butter
2 Tbs Vegetable Oil


DIRECTIONS

Preheat oven to 325 degrees.
Salt and pepper roast. In a dutch oven, brown roast with oil and butter on a stove top. Half onion and carrot.
Once the roast is brown, add in milk, onion, carrot, rosemary, bay leave and garlic into the dutch oven. Bring mixture to a boil.

Place dutch oven into the oven and bake for 1 hour and flip the roast and cook for another hour.

Remove roast from oven and wrap with foil to let it rest. Puree the remaining liquid in the dutch oven.
Slice roast about 1" thick and pour liquid mixture onto the pork and serve!