Corn Chowder

Corn Chowder
Prep Time: 20 min     Cook Time:  1 hour       Ready In: 1hr 20 min
Serving Size: 6


INGREDIENTS

6 Ear of Corn
8 Cups of Water
6 Strip of  Bacon, cut into 1/2" pieces
1 Onion, Diced
1 Poblano, Diced
1 Jalapeno, Finely Diced
1 Stalk of Celery, Diced
3 Tomatoes, Peeled & Diced
2 Potatoes, Cubed
1 Tbs Salt
1/2 Tsp Black Pepper
1/8 Tsp Old Spice
Pinch of Sugar
1 Bay Leaf
1 Cup Milk
2 Cup Light Cream



DIRECTIONS

Bring a large pot of water to boil. Cut the kernels from the cobs of the corn. Put both the kernels and cobs into the water and boil for 5 minutes and remove the cobs. Add in the potatoes and tomatoes at this time.

Meanwhile, sautee bacon, onion, poblano, jalapeno and celery for about 7 minutes.
Pour pan mixture into the pot with the corn. Add in black pepper, old spice, sugar and bay leaf and let it simmer for 1 hour.
Just before serving, add in milk and cream and salt to taste!