Egg & Basil

Basil & Egg
Prep Time: 2 min    Cook Time: 5 min     Ready In: 7 min
Serving Size: 1


This is an easy recipe for breakfast, lunch or dinner!!


INGREDIENTS

4 Eggs
6 Fresh Spring of Basil
1/4 Cup of Shredded Cheddar Cheese
Salt to Taste
1 Tbs Vegetable Oil


DIRECTIONS
Beat eggs in a small bowl. Add salt to taste. Chop basil finely.
Bring a pan up to medium heat and add oil. Pour in eggs and cook for 1 minute. Sprinkle basil on top of the egg mixture and cook for 2 minutes. Add in cheese to the middle of the pan. With a flipper, bring tow ends to the middle. Cook for two more minutes until the eggs are cooked and not runny and the cheese are melted.