Kale Salad

Kale Salad
Prep Time: 5 min        Fridge Time: 30 min    Ready In: 35 min
Serving Size: 4


INGREDIENTS
1 Bunch Kale
1 Carrot
1/4 Red Onion
1 Avocado
2 Tbs Lemon Juice
2 Tbs Toasted Sesame Seeds
1/2 Tsp Soy Sauce

DIRECTIONS
Remove stem from kale and chop finely. Shred carrot and red onion.
Cut avocado into cube and toss with lemon juice. Mash avocado into kale, toss with carrot and red onion. Set aside at room temperature for 30 minutes before serving to allow kale to soften. Top with sesame seeds and mix with soy sauce.