Banana Bread

Banana Bread
Prep Time: 10 min    Cook Time: 50 min     Ready In: 60 min
Serving Size: 8



INGREDIENTS

3-4 Ripe Bananas Depending on the size
2 Cup Flour
1 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup Butter At Room Temperature
3/4 Cup Brown Sugar
2 Eggs
1/2 Cup Chopped Walnuts (Optional)



DIRECTIONS

Preheat oven to 350 degrees. Grease a 4"x8" loaf pan.
In a large bowl, smash the bananas. In a separate bowl, cream together butter, sugar and eggs. Add in flour, baking soda and salt. Stir in bananas until blended.

Pour batter into pan and bake for 50 minutes or until a toothpick inserted into center of the bread comes out clean.

Let bread rest for at least 10 minutes in the pan. Move bread onto cooling rack and let cool for 30 minutes before serving.