Salmon Tatare

Salmon Tatare
Prep Time: 30 min      Cook Time: 0        Ready In: 30 min
Serving Size: 4


INGREDIENTS

3/4 Lb Sashimi Grade Salmon
2 Tbs Mirin
1 Tbs Sake
1 Tsp Wasabi Paste
3 Tbs Soy Sauce
1/2 Tsp White Miso
1/2 Tsp Sugar
1 Tsp Lemon Juice
4 Tbs Caviar
4 Tbs Wasabi Mayo
4 Tbs Paprika Mayo


DIRECTIONS

In a non-metallic bowl, mix together mirin, sake, wasabi, soy sauce, miso, sugar and lemon juice. Dice salmon into cube 1/2 cm by 1/2 cm. Add into marinate and let it sit in the fridge for at least 30 minutes and up to 2 hours.

Drizzle serving plate with wasabi mayo and paprika mayo. With a circle cookie cutter, pack down salmon so the salmon will hold the shape. Take off the cutter and top with caviar and serve immediately!