Pizza

Margherita Pizza- Resembles Italy's Flag, Tomato Sauce, Mozzarella, and Basil


Margherita Pizza- Top with Mix Greens, Prosciutto and Parmesan Reggiano





Mushroom, Pepperoni and Cheddar


Pizza
Prep Time: 1hr 30 min      Cook Time: 15 min     Ready In: 1 hr 45 min
Serving Size: 3 Pizza


INGREDIENTS

1 Package Dry Yeast
1 Tsp Sugar
1 Cup Warm Water
1 Tbs Salt
3 Cups Flour
2 Tbs Olive Oil


TOPPINGS

Olive Oil
Pizza Sauce, Recipe to follow
Fresh Mozzarella
Cheddar
Fresh Basil
Prosciutto
Mushroom
Pepperoni


DIRECTIONS
In a bowl, combine yeast, sugar and warm water. Let mixture sit for 10 minutes.

Add salt and 2 tbs olive oil into the mixture.

Stir in flour, 1/2 cup at a time. Mix until all the flour is well incorporate. If dough is too crumbly add more water. If dough is stick add more flour, 1 Tbs at a time.

Bring dough onto a floured surface and fold it a few times. Kneading dough until smooth and elastic.

Form the dough into a round ball and cover it with plastic wrap and let it rise in a warm area until double in size. This should take about 1hr.

Preheat oven to 400 degrees. On a floured surface, roll and stretch dough and divide into 3 portions.

Place roll out dough onto a flour dusted pan.

Brush crust with olive oil and place your favorite toppings on top of the dough.

Bake pizza for 12-15 minutes or until crust is golden brown.

PIZZA SAUCE

1 Tbs Tomato Paste
2 Tomatoes, Diced
1/4 Cup Dry White Wine
1 Clove Crushed Garlic
1 Tsp Salt
2 Tbs Olive Oil
4 Springs Fresh Basil

In a pan, combine all ingredients and bring it to a boil. Brush sauce onto pizza dough!