Cantaloupe & Watercress Salad
Prep Time: 15 min Cook Time: 0 min Ready In: 15 min
Serving Size: 6
INGREDIENTS
2 Cups of Dice Cantaloupe
1 Bunch Watercress, Leave only
1 Lime Zest
2 Tbs Lime Juice
1 Lime Zest
2 Tbs Lime Juice
12 Slice Prosciutto
2 Tbs Olive Oil
2 Tbs Balsamic Vinegar
1 Tsp Sugar
2 Tbs Raspberry Puree, Sieved to remove seeds
DIRECTIONS
On a serving plate, place cantaloupe on the base and top with watercress leaves. Fold prosciutto into roses and place onto the middle of the plate.
In a small bowl, whisk together, oil, balsamic, sugar, lime zest, lime juice and raspberry puree.
Top salad with dressing, and serve immediately!
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