Mini Pound Cakes

Mini Pound Cakes
Prep Time: 10 min      Cook Time: 17 min      Ready In: 27 min
Serving Size: 72 Mini Cakes


INGREDIENTS

1 Cup Butter At Room Tempature
1 1/2 Cup White Sugar
3 Eggs
2 Cup Flour
1/3 Cup Milk

DIRECTIONS

Preheat oven to 350 degrees. Line pans with mini cupcake liners.

In a large bowl, cream together butter, sugar and eggs until fluffy.

Add in flour and milk, mix until ingredients are well incorporated.

Pour batter into liners. Bake for 17 mintues or until a toothpick inserted into the center of cake comes out clean. 

Let cake cool on cooling racks.