Morel and Steak

Morel and Steak
Prep Time: 25 min      Cook Time: 20 min      Ready In: 45 min
Serving Size: 2


I have just gone to Eat Vancouver and brought some dried morels. I figured it would go well with steak.


INGREDIENTS

2 Pieces of Steak
Salt to Taste
Pepper to Taste
2 Tbs Oil
20 Dried Morels
10 Small Button Mushrooms
1 Package of Gravy Mix
3 Tbs Cream
1 Tbs Butter
1 Cup water
1 Bunch Asparagus



DIRECTIONS

Bring a cup of water to boil. Pour water into a bowl and add in morel to soak for at least 20 minutes.
In a sauce pan, pour in the water that was used to rehydrate the morels. Add in the gravy mix and whisk until the powder is blended and bring it to a boil. Add in morel and mushrooms and let it simmer for 5 minutes. Add in cream and butter and simmer for 2 more minutes.

Heat up your grill and cook your steak to your liking. Please refer to  my Grill Steak recipe if you need more guidance.

Bring a pot of water to boil and cook the asparagus for about 4 minutes.

Place a bed of asparagus on a serving plate and top with steak and gravy.