Morel & Scallop Angel Hair Pasta

Morel & Scallop Angel Hair Pasta
Prep Time: 30 min     Cook Time: 20 min     Ready In: 50 min
Serving Size: 6


INGREDIENTS

1 Box Angel Hair Pasta
1 Box Dried Morel (Got them from Eat Vancouver, you can use fresh morels if you can find some)
1 Box Fresh Armillaira Mushroom (Ava. T&T)
1 Large Zucchini, sliced into 1/2" thick
1 Onion, sliced 1/2" thick
3 Tbs Olive Oil
18 Medium Scallops
1 L Alfredo Sauce
Salt to Taste



DIRECTIONS

I am using dried morel, so I need to soak them with water for 20 minutes to rehydrate them in warm water.
Cook pasta as per direction on the box.

In a large pan, sautee onion and zucchini together for about 4 minutes. Add in scallops and cook for 1 minutes each side. Add in alfredo sauce, mushrooms and bring it to a boil. Add salt to taste.


Add in the pasta and mix well. Plate the past and serve.