Pocky Sticks

Pocky Sticks

Prep Time: 30 min     Cook Time: 15 min       Ready In: 45 min

Serving Size: 40

INGREDIENTS

1 Cup of Butter (at room temperature)

1 Cup of Icing Sugar

1 Egg

1 1/4 Cup of Flour

1 Tbs of Vanilla Extract

DIP

3 Cup of Chocolate Chips

1/2 Cup Cream

Sliced Almonds

DIRECTIONS

In a large bowl, mix together butter, icing sugar and egg. Add in flour and vanilla. Knead the dough until the mixes form into a smooth ball.

Cover the dough and place into the fridge for one hour.

Pre-heat oven to 300 degrees. Line baking sheets with parchment paper.

Divide dough into 40 pieces. Shape into a ball and roll out each piece into batons with your palm. Roll out the pocky stick until it is finger thick and 7 inches long. Place the sticks onto the banking sheets and bake for 15 minutes or until brown.

Let the pocky stick come to cool at room temperature. Melt chocolate and cream in a double boiler. Dip each stick into the chocolate and placed on a baking sheet lined with wax paper. Sprinkle on some almond thins and place pocky stick into the fridge for 15 minutes or until the chocolate has set.


You may use white, milk or dark chocolate for the dip. For more verity, you may also sprinkle coconuts, and other toppings to the pocky sticks.