Coconut Cupcakes
Prep Time: 10 min Cook Time: 0 Ready In: 10 min
Serving Size: 4
INGREDIENTS
4 Cupcakes
1/2 Cup of Shredded Coconut
12 Chocolate Easter Eggs
1/2 Cup of Butter Cream
DIRECTIONS
Ice the cupcake with butter cream. Place shredded coconut into a plate or a bowl large enough for one cupcake to dip into. Dip cupcake with coconut, the butter cream should act as a glue to combine the coconut with the cupcake. Place 3 chocolate eggs on top of the coconut and Enjoy!
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