Vietnamese Salad Roll

Vietnamese Salad Roll
Prep Time: 30 minutes            Cook Time: 0          Ready In: 30 min
Serving Size: 20

INGREDIENTS
20 Sheets of Rice Paper Rounds
1 lb Pre Cook Shrimp
1 Pkg Shredded Carrots
1 Cucumber
1 Lettuce

DIP
1/2 Cup of Peanut Butter
1/3 Cup of Soy Sauce
2 Tbs Honey


DIRECTIONS
Julienne cucumber, devein shrimp cut it half. Soak rice papers into cold water for about 1 minute or until it is soften. Place some lettuce, carrots, cucumbers onto the rice paper, line 3 pieces of shrimp one inch apart of the vegetable like the picture above. Fold in both side of the rice paper and roll.

Mix peanut butter and soy sauce until smooth. Add in honey and stir until blended.