Chicken Cupcakes for Easter

Chicken Cupcakes for Easter

Prep Time: 10min    Cook Time: 0    Ready In: 10 min

Serving Size 4

INGREDIENTS

4 Cupcakes

1/2 Cup of yellow butter cream

1/4 Cup of Fondant

10 ml of Black Edible Gel

Food Colourings

DIRECTIONS

Top each cupcake with yellow butter cream about 1/4 inch thick. Roll out white fondant into 1/8 inch and cut 8 quarter size circle. 

With the left over fondant, add in one drop of red and 2 drops of yellow food colouring. Mix together until the colour is well blended. Roll out the orange fondant into 1/8 inch thick and cut 4 triangles, 1cm by 1cm by 1cm.

With the left over orange fondant, add in one drop of red food colouring and make sure the food colouring is well blended. Roll out the deep orange fondant into 1/8 inch thick. Cut fondant into 12 strips, 1mm by 2cm. Combine 3 strips together at one end of the strip with water to adhere.

Place fondant as the picture above and decorate eye balls with black gel.