Chicken Pot Pie

Chicken Pot Pie

Pre Time: 5 min     Cook Time: 35 min    Ready In: 40 min
Serving Size: 4


INGREDIENTS

2 Cup of Frozen Vegetables
1 Cup of Diced Mushrooms
2 Cups of Cooked Diced Chicken
1 Can of Cream of Chicken Soup
1 Pkg of Pillsbury Crescent Rolls


DIRECTIONS

Pre-heat oven to 375 degrees.

In a baking dish, mix together frozen vegetable, diced mushroom, chicken and soup together. Use a spoon to level all the ingredients to a flat surface.

Unroll the package of Pillsbury rolls and place it on top of the flat surface.

Bake pie for 40 minutes in the oven.

Let the pie cool for 5 minutes before serving.