Crullers Doughnuts

Crullers Doughnuts

Prep Time: 1hr 20 min     Cook Time: 15 min    Ready In: 1hr 35 min

Serving Size: 24

INGREDIENTS

1 Cup of Water

1 Cup of Flour

1/4 Cup of Unsalted Butter

1 1/2 Tbs of Sugar

1/2 Tsp salt

4 Eggs

Vegetable for Frying

GLAZE

2 Cup of Icing Sugar

1/4 Cup of Milk

DIRECTIONS

In a pan, bring butter, sugar and salt to a boil. Remove pan from heat and add flour. Stir until all ingredients are well mixed. Return pan and heat for 2 minutes to reduce moisture.


Place the mixture into a mixer with paddle attachment. Add in one egg at a time, mix with medium speed. The dough should be smooth and glossy when the four egg is completely incorporated.

Line sheet pans with wax paper. Fill a pastry bag with dough and with Wilton tip 12 pipe into 24 circles one inch apart. Freeze the dough for one hour, this allows the dough to harden and holds its shape.

Pour vegetable oil into a deep fryer or a large pot, about 2 inches high. Heat oil to 350 degrees. Fry 3-4 crullers at a time. Fry each side for 2 minutes and flip them once or cook until brown. Remove crullers from oil and place them in a brown paper bag to drain and cool down.

In a small bowl, mix together icing sugar and milk. Dip doughnut completely in the glaze and let stand on a plate and cool before serving.