Marshmallow

Marshmallow

Prep Time: 2 days      Cook Time: 15 min       Ready in 2 days 15 minutes

Serving Size: 12 per pack of Jello Mix

I have made sever batches of jello to mix up the colours. I have used strawberry for pink, lemon for yellow, grape for purple and orange for orange!

INGREDIENTS

1/2 Cup of Hot Water

3/4 Cup of Granulated Sugar

1 Cup Icing Sugar

1 Pkg of Jello (85g)

3 Tbs Corn Syrup

DIRECTIONS

In a medium microwavable bowl, mix together jello powder, sugar and hot boiling water. Stir and heat mixture for 1 minute. Take out the bowl from microwave and stir until mixes are dissolved. Add in corn syrup and stir again until well mixed.

Let the mix sit in the fridge for half and hour or until lukewarm.

Meanwhile, line a square pan with waxed paper. Spray pan with cooking spray, lightly coated.

Beat jelly mixture on high for 12 minutes until stiff. Transfer stiff mixture to pan and spread out to form a even layer. Refrigerate over night.

Place a pieced of was paper over working surface. Sprinkle with some icing sugar to coat surface. Unmould marshmallow from pan. Dust surface with icing sugar, and remove the wax paper. Cut marshmallow into rectangular chucks or cubes and dust each edge with icing sugar and let dry on the counter overnight.