Rosemary Mustard Chicken

Rosemary Mustard Chicken
Prep Time: 5 min     Cook Time: 25 min    Ready In: 30 min
Serving Size: 8


INGREDIENTS

8 Chicken Thighs (You can use white meat, my husband prefers red meats)
1 Tbs Salt
1 Tbs Ground Black Pepper
3 Tbs Mustard Powder
1 Tbs Rosemary
3 Tbs Mustard
2 Tbs Oil



DIRECTIONS

Preheat oven to 425 degrees.
Season chicken with salt, pepper, rosemary and mustard powder.

Bring a large pan to medium high. Add oil and sear chicken for 2-3 minutes each side.
Line pan with foil and spread a thin layer of mustard onto the foil. Place chicken skin side up onto a baking foil.  Bake chicken for 20 minutes. Let chicken rest for 5 minutes before serving.

Serve chicken with your favorite side.

Mushroom Chicken Alfredo

Mushroom Chicken Alfredo
Prep Time: 10 min     Cook Time: 20 min   Ready In: 30 min
Serving Size: 6


INGREDIENTS

2 Cups Chicken Cubes
1/2 Red Bell Pepper
1/2 Green Pepper
1/2 Onion
2 Cups Mushrooms
1 Can Alfredo Sauce
1/2 Package of Angel Hair Pasta
1 Tsp Salt
2 Tbs Oil


DIRECTIONS

Cook pasta as per directions provided on the package.
Dice all vegetables into large cubes.

Preheat a large pan to medium high. Add in oil and saute onion and chicken for 5 minutes.
Add in vegetables and salt, let simmer for another 5 minutes.

Add in Alfredo sauce and stir in pasta. Bring the pasta and sauce to a boil and serve immediately.

Thai Curry

Thai Curry
Prep Time: 30 min     Cook Time: 15 min    Ready In: 45 min
Serving Size: 8



This was my first time making curry from scratch and I really like this recipe : )

INGREDIENTS

8 Pieces of Skinless, Boneless Chicken Thigh
2 Cups Green Peas
1 Can Coconut Milk

2 Lemongrass
1/2 Bunch of Coriander
1 Tbs Tomato Puree
1 Red Bell Pepper
1 Chili
2 Cloves Garlic
1 Ginger (Size of a thumb)
5 Lime Leaves
3 Tbs Oil
2 Tbs Soy Sauce
1 Tbs Fish Sauce
1 Tbs Sesame Oil
1/2 Lime Juice


DIRECTIONS


Pre-heat oven to 450 degrees. Cut the red bell pepper into quarters and spray on some oil.
Grill the pepper for 15 minutes. Place the pepper into a food processor.

Spank the lemongrass and cut them into two inches long. Put the lemongrass and all other ingredients EXCEPT for chicken, green pea and coconut milk into the food processor.

Process the spices until it is paste like thick consistency.

Bring a pot to medium heat. Sear chicken with 1 Tbs oil for about 5 minutes. Add in curry paste and coconut milk, cook for 5 more minutes.

Add in peas and let curry simmer for another 5 minutes.

Serve curry over a bed of rice and enjoy!

Thai Chicken Saute Skewers

Thai Chicken Saute Skewers
Prep Time: 20 min      Cook Time: 20 min     Ready In: 40 min
Serving Size: 8 Skewers


INGREDIENTS

16 Bamboo Skewers
1 Brunch Cilantro
1 Nib Ginger (Thumb Size)
1 Thai Chile
3 Tbs Peanut Butter
1 Clove Garlic
2 Tbs Soy Sauce
2 Zest of Lime
1 Tbs Olive Oil
1 1/2 Juice of Lime
3 Tbs Water
3 Cups of Chicken Cubes
1/2 Cup Honey



DIRECTIONS




Soak bamboo skewers in water for about 20 minutes.
This prevents the skewers from burning during cooking.
Preheat oven to 424 degrees.

Blend all of the ingredients besides the bamboo skewers, chicken and honey until smooth.
Skewer chicken cubes into the bamboo stick.
Coat chicken with the sauce.




Bake chicken for 15 minutes. Take out the chicken and drizzle with honey and return to oven for 5 minutes.
Let cool and enjoy!

Homemade BBQ Sauce with Chicken

Homemade BBQ Sauce with Chicken
Prep Time: 2hr      Cook Time: 35 min         Ready In: 2hr 35 min
Serving Size: 12


INGREDIENTS

1/2 Cup Brown Sugar
1/2 Cup Water
1/4 Cup Cider Vinegar
1/2 Cup Ketchup
1/3 Cup Vegetable Oil
1 Tbs Salt
1 Tbs Mustard Powder
1 Tbs Worcestershire sauce
12 Chicken Drumsticks



DIRECTIONS

In a bag, mix all the ingredients and add in drumstick and put in the fridge for at least 2 hours.
Preheat oven to 400 degree.
Pour content into a pan and bake for 35 minutes and serve!

Chicken Quesadilla with Mango and Brie

Chicken Quesadilla with Mango and Brie

Prep Time: 15min    Cook Time: 20 min     Ready In: 35 min
Serving Size: 4

INGREDIENTS
2 Cup of Cooked Chicken Meat
1 Cup of Brie Diced
1/4 Cup of Chopped Cilantro
1 Tbs Vegetable Oil
4 Large Flour Tortillas
1 Mango Sliced
3 Tbs Finely Chopped Pickled Jalapeno


DIP
1/2 Cup of Sour Cream
2 Tbs Lime Zest
2 Tbs Lime Juice


DIRECTIONS
Shred chicken into strips.

Heat a non stick pan on medium. Add oil to coat the bottom of pan and add one tortilla. Place a forth of chicken, mango, brie, cilantro and jalapeno over half of the tortilla. Carefully fold the tortilla half. Cook until the tortilla is golden brown. About two minutes each side.

Repeat for the rest of the tortillas.

In a small bowl, combine sour cream, lime zest, lime juice and stir well.

Chicken Pot Pie

Chicken Pot Pie

Pre Time: 5 min     Cook Time: 35 min    Ready In: 40 min
Serving Size: 4


INGREDIENTS

2 Cup of Frozen Vegetables
1 Cup of Diced Mushrooms
2 Cups of Cooked Diced Chicken
1 Can of Cream of Chicken Soup
1 Pkg of Pillsbury Crescent Rolls


DIRECTIONS

Pre-heat oven to 375 degrees.

In a baking dish, mix together frozen vegetable, diced mushroom, chicken and soup together. Use a spoon to level all the ingredients to a flat surface.

Unroll the package of Pillsbury rolls and place it on top of the flat surface.

Bake pie for 40 minutes in the oven.

Let the pie cool for 5 minutes before serving.

Greek Chicken Wings and Cucumber Dip

Greek Chicken Wings and Cucumber Dip
Prep Time: 2hrs    Cook Time: 35min     Ready In: 2hr 35min
Serving Size: 4

INGREDIENTS
2lb Chicken Wings
6 Tbs Lemon Juice
4 Tbs Olive Oil
4 Tbs Honey
2 Tbs of Dried Oregano
1/2 Tbs Salt
4 Cloves of Garlic, minced

DIP

1/2 Cup Sour Cream
1/2 Cup Shredded Cucumber
Dash of Salt


DIRECTIONS
In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate for at least 2hrs and up to two days.

Pre-heat oven to 400 degrees, grease pan and place wings onto the pan, discard marinate. Bake for 35 minutes. Combine sour cream and cucumber into a small bowl. Mix well and add in salt to taste.