Deviled Eggs

Deviled Eggs
Prep Time: 30 min     Cook Time: 10 min   Ready In: 40 min
Serving Size: 6


INGREDIENTS

3 Eggs
1/4 Cup Mayo
1 Tsp Paprika
1 Tsp Sage
1/2 Tsp Salt
1 Spring Parsley, Garnish


DIRECTIONS

Bring a pot of water to boil and turn it down to medium heat. Put in eggs and cook for 5 minutes. Turn the heat off and let eggs sit into the water for 5 more minutes.

Drain water and rinse eggs. Let cool and remove shells carefully.

Half each egg and scoop out the egg yolk into a bowl. Place egg white into the fridge to cool down in the mean time.

With the back of the spoon, smash the egg yolk and stir in mayo, paprika, sage, salt and mix well.

Fill the mixture into a pipping bag and pipe mixture into the egg white. Top with parsley and enjoy!