Dry Rub for Blade Steak

Dry Rub for Blade Steak
Prep Time: 10 min     Cook Time: 10 min      Ready In: 20 min
Serving Size: 4



I was at Supperstore this past Friday and Blade Steak was on sale for $1.88/lb.
So I got 4 pieces. The steak were huge, one piece could serve 4 people.

This is my first time cooking blade steak. I didn't want to just grill it with salt and pepper, so I found a dry rub recipe online that tasted really good!


INGREDIENTS

1/4 Cup Sugar
2 Tbs Paprika
1 Tbs Onion Powder
2 Tbs Smoked Salt
1/2 Tbs Garlic Powder
1/2 Tbs Chili Powder
1/2 Tsp Lemon Pepper
1 Tbs Dried Sage
1/2 Tbs Dried Basil
1/2 Tsp Dried Rosmary
1/4 Tsp Cayenne Pepper





DIRECTIONS

Combine all the ingredients into a bowl and mix well.  Rub the dry mix onto the steak. If there are any dry rub left over, store it in an air tight container. Store in a cool dark place.

Preheat the grill to 400 degrees. Spray some oil on the grill to prevent meat from sticking.

Cook steak, 5 minutes on each side, turning only once. Cooking time may vary, depending on the thickness of the cut.