Crab Cakes

Crab Cake
Prep Time: 20 min     Cook Time: 15 min     Ready In: 35 min
Serving Size: 6


INGREDIENTS

2 Lb Cooked Crab Meat
1/4 Onion, Finely Diced
1/4 Red Bell Pepper, Finely Diced
1/4 Green Bell Pepper, Finely Diced
1 Egg
3/4 Cup Bread Crumb
1 Tsp Salt
1 Tsp Ground Black Pepper
1/2 Tsp Old Spice
3/4 Cup Panko (Bread Crumb, For Coating Only)
Oil Spray


DIRECTIONS
Preheat oven to 400 degrees.

In a bowl, combine crab, peppers, eggs, onion, bread crumb, slat, black pepper and old spice.

Mix ingredeints together with your hands. Divide mixture into 6 equal portions and form into a patty.

Pour Panko onto a plate. Dip each patty into panko until the surface of patty is covered with Panko.

Spray oil over patty and bake for 15 mintues or until patties are golden brown.