Salmon Wellington

Salmon Wellington

Prep Time: 15 min   Cook Time: 35 min   Ready In: 50 min

Serving Size: 3

INGREDIENTS

1 Package Rolled Puff Pastry

3 Pieces Salmon

1 Tsp Salt

1 Tsp Ground Black Pepper

3 Tsp Truffle Paste (Ava. at Bosa Foods)

1 Egg

Tip: Try to buy a thicker cut of salmon so the fish will not be over cooked in the pastry.

DIRECTIONS

Preheat oven to 425 degrees.

Season salmon with salt and pepper. Divide the pastry into 3 portions.

Place the salmon into the middle of the pastry and spread a layer of truffle paste onto the top side of the fish.

Wrap salmon with the pastry, make sure all the sides are sealed by pinching the pastry with your fingers.

Beat an egg in a small bowl, brush eggs onto the top of the pastry as an egg wash. Make two scores on the top of the pastry.

Bake salmon for 35 minutes and let cool for 5 minutes before serving.