Rosemary Mustard Chicken

Rosemary Mustard Chicken
Prep Time: 5 min     Cook Time: 25 min    Ready In: 30 min
Serving Size: 8


INGREDIENTS

8 Chicken Thighs (You can use white meat, my husband prefers red meats)
1 Tbs Salt
1 Tbs Ground Black Pepper
3 Tbs Mustard Powder
1 Tbs Rosemary
3 Tbs Mustard
2 Tbs Oil



DIRECTIONS

Preheat oven to 425 degrees.
Season chicken with salt, pepper, rosemary and mustard powder.

Bring a large pan to medium high. Add oil and sear chicken for 2-3 minutes each side.
Line pan with foil and spread a thin layer of mustard onto the foil. Place chicken skin side up onto a baking foil.  Bake chicken for 20 minutes. Let chicken rest for 5 minutes before serving.

Serve chicken with your favorite side.