Japa Dog

Japa Dog

Prep Time: 10min     Cook Time: 20min    Ready In: 30 min

Serving Size: 12

For those who are not from Vancouver, Japa Dog is a hot dog stand that produces hot dog with a Japanese flair. Their menu consist of hot dogs with Japanese condiments. If you are not in Vancouver and would like to try some, the following is a recipe that you must try.

INGREDIENTS

12 Hot Dog Buns

12 Bratwurst Sausages (or any pork sausages will do, we got our from Superstore PC brand)

GARNISH

Wasabi Mayo (If you cannot find wasabi mayo you can make your own, one part wasabi and 3 part mayo)

Chinese White Radish

Ponzu

Shredded Seaweed

Bonito Flakes

DIRECTIONS

Turn on the grill to medium high. Score sausages in a slant so the sausages will not burst when they are heated on the grill. Gill the sausages until the meat is well cooked.

Toast hot dog bun on the grill. Grate the Chinese radish, drain the radish and season with ponzu.

Put sausage onto a toasted hot dog bun, garnish with ponzu radish, wasabi mayo, shredded seaweed and bonito flakes.

This is a relatively easy recipe and you may sub or omit any ingredient you like to make various version of Japa Dogs!