Greek Potatoes (Side Dish)

Greek Potatoes

INGREDIENTS
8 Yukon Gold Potatoes (Med Size)
2 Lemons
1 Whole Garlic
1 1/2 Tbs of Oregano
8 Spring of Parsley
1/4 Cup of Olive Oil
1/4 Cup of Butter
Salt to taste
Black Pepper to taste


DIRECTIONS
In a large pan heat up oil and butter. Dice potatoes into big chucks. Add potatoes into the pan and brown potatoes on medium heat for 15 minutes. Zest two lemons and juice two lemons, bring zest and juice into a bowl. Mice one whole garlic add salt and olive oil and chop again. Now the garlic should turn into a paste. Add the garlic paste into the lime juice, stir in oregano.

Toss cooked potatoes with the garlic paste, add salt and pepper to taste.