Thursday, March 17, 2011

Greek Chicken Wings and Cucumber Dip

Greek Chicken Wings and Cucumber Dip
Prep Time: 2hrs    Cook Time: 35min     Ready In: 2hr 35min
Serving Size: 4

INGREDIENTS
2lb Chicken Wings
6 Tbs Lemon Juice
4 Tbs Olive Oil
4 Tbs Honey
2 Tbs of Dried Oregano
1/2 Tbs Salt
4 Cloves of Garlic, minced

DIP

1/2 Cup Sour Cream
1/2 Cup Shredded Cucumber
Dash of Salt


DIRECTIONS
In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate for at least 2hrs and up to two days.

Pre-heat oven to 400 degrees, grease pan and place wings onto the pan, discard marinate. Bake for 35 minutes. Combine sour cream and cucumber into a small bowl. Mix well and add in salt to taste.

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