Malbec Beef Kabobs

Malbec Beef Kabobs
Prep Time: 2 hrs     Cook Time: 7 min         Ready In: 2 hrs 7 min
Serving Size: 4


My husband and I usually cannot finish a bottle of wine. So here is a way to use up some of it.


INGREDIENTS

1 Cup of Malbec or Dry Red Wine
1 Cup of Balsamic Salad Dressing
1/4 Cup of Brown Sugar
2 Clove of Finely Chopped Garlic
3 Cups of Stewing Beef


DIRECTIONS

In a bag, mix together all ingredients and marinate beef for at least 2 hour.
Preheat the grill to 400 degrees. Skewer beef cubes and grill for 7 minutes, turning the kabobs once.

Shepherd Pie

Shepherd Pie
Prep Time: 30 min      Cook Time: 40 min      Ready In: 70 min
Serving Size: 6


INGREDIENTS

1/2 Lb Lean Ground Beef
1 Onion, Finely Diced
1 Stalk Celery, Finely Diced
1 Carrot, Finely Diced
3 Cups Wild Mushrooms, Finely Diced
2 Tbs Worcestershire Sauce
1 Cup Gravy
4 Potatoes
5 Tbs Garlic Butter
1/2 Cup Cream
1 Tbs Salt
2 Tbs Olive Oil
2 Cloves of Garlic


DIRECTIONS

Boil potatoes for 30 minutes. Drain water and remove skin. Mash the potatoes and add in cream, garlic butter and salt.  Mash the potatoes until there are no lumps.

Bring a pan to medium heat. Add in oil, garlic, onion, carrot, celery, mushroom and beef. Cook until the beef is brown. Add in worcestershire sauce and gravy.

Preheat oven to 400 degrees.

Separately the beef mixture into 6 equal parts and place into a ramekin. Top with mash potatoes.

Bake for 15 minutes and serve.