Grill Bacon wrap Asparagus

Grill Bacon Wrap Asparagus

Prep Time: 15 min     Cook Time: 7 min     Ready In: 17 min

Serving Size: 20

INGREDIENTS

1 Bunch of Asparagus

1 Package of Bacon

20 Toothpicks

DIRECTIONS

Preheat grill to 400 degrees.

Soak toothpicks under water for 5 minutes. This will prevent toothpick from burning when cooking on the grill.

Wash and chop the thicker end of the asparagus. Cut the asparagus to about 2" long.

One strip of bacon is long enough to wrap two bunches of asparagus, so chop the bacon in half.

Garb about 4-5 pieces of asparagus and bunch them up. Wrap the bacon around the asparagus and thread a toothpick through the bacon to hold its shape.

Grill the bacon wrap asparagus for 7 minutes or until the bacon is crispy on the outside. Keep turning the bacon warp to prevent burning on one side.