Baked Tuna & Egg in Phyllo

Baked Tuna & Egg in Phyllo
Prep Time: 10 min      Cook Time: 6-8 min     Ready In: 18 min
Serving Size: 4


INGREDIENTS

2 Cans of Tuna in Water
1 Tsp Salt
1 Tsp Ground Black Pepper
1/2 Bunch of Parsley Finely Chopped
Oil Spray
5 Phyllo Sheets
4 Eggs
1 Cup of White Grated Cheddar


DIRECTIONS

Preheat oven to 450 degrees.
Drain tuna and place in a big bowl. Flake tuna with a fork and add in parsley, salt and pepper. Mix in cheddar and put the bowl a side.

Place phyllo sheets onto a clean surface, cut phyllo sheets into long strips about 3 inches thick.
Line phylo strips shape into a star shape spraying oil in between each layer.

Place the tuna mix into the middle of the phyllo star. Make a well in the middle of the tuna and place an egg in the the center. As the picture of the above.

Take the ends of the phyllo strips and bring them towards to the center and form the shape below.
Place the tuna phyllo onto a baking sheet.

Bake for 6 minutes for a runny egg and 8 minutes for a fully cooked egg!

Enjoy ( :

Cheddar Olive Balls

Cheddar Olive Balls

Prep Time: 20 min      Cook Time:  20 min      Ready In: 40 min
Serving Size: 40

INGREDIENTS

1 Cup Grated Cheddar

1/2 Cup Butter At Room Temperature

1 1/4 Cup Flour

1 Tsp Paprika

40 Green Olives, Pitted

DIRECTIONS

Preheat oven to 375 degrees. Grease baking pan.

In a large bowl, mix together cheddar, butter, flour and paprika. With your hand cover each olive with dough.

Put the dough covered olives into the fridge for 10 minutes. This allows the balls to take it's shape.

Place into oven and bake for 15-20 minutes or until golden brown on the outside.