Pork Souvlaki

Pork Souvlaki
Prep Time: 1 Day      Cook Time: 9 min      Ready In: 1 Day
Serving Size: 20


So I made souvlaki and I have forgot to take a photo during and after the process. Thankfully I have one picture of the last souvlaki!


INGREDIENTS

3 Lb Pork Tenderloin Cubed (1")
1 Cup Olive Oil
4 Cloves Garlic
3 Tbs Dry Oregano
2 Zest of Lemon
3 Juice of Lemon
2 Tbs Salt
2 Tbs Ground Black Pepper
1/4 Cup Onion Powder
20 Bamboo Skewers (Soak in water overnight)


DIRECTIONS

Soak bamboo sticks with water in a big bowl or a pan.
Put all other ingredients into an extra large zip log bag and mix well. Place into fridge and let sit overnight.

Take out the pork cubes and place onto skewers, discard the marinade.
Preheat the grill to medium-high and cook the pork for 7-9 minutes and serve.

Pork Roast

Pork Roast
Prep Time: 10 min     Cook Time: 2 hr      Ready In: 2hr 30 min
Serving Size: 6


INGREDIENTS

3 Lb Pork Roast
1 Onion
1 Carrot
1 Spring of Rosemary
1 Bay Leaf
4 Cloves of Garlic
1L Milk
3 Tbs Salt
2 Tbs Ground Black Pepper
2 Tbs Butter
2 Tbs Vegetable Oil


DIRECTIONS

Preheat oven to 325 degrees.
Salt and pepper roast. In a dutch oven, brown roast with oil and butter on a stove top. Half onion and carrot.
Once the roast is brown, add in milk, onion, carrot, rosemary, bay leave and garlic into the dutch oven. Bring mixture to a boil.

Place dutch oven into the oven and bake for 1 hour and flip the roast and cook for another hour.

Remove roast from oven and wrap with foil to let it rest. Puree the remaining liquid in the dutch oven.
Slice roast about 1" thick and pour liquid mixture onto the pork and serve!