Cookie within Cookie

Cookie within Cookie
Prep Time: 20 min       Cook Time: 15 min      Ready In: 35 min
Serving Size: 8


INGREDIENTS

1 Pkg Chocolate Cookie Mix
1 Egg
1 Stick of Butter (soften)
8 Oreo Cookies



DIRECTIONS

Preheat oven to 375 degrees.

Follow the directions as per the cookie mix. Stir together egg and butter with cookie mix until well blended.

Wrap cookie dough around Oreo cookies, make sure the Oreo is covered completely with chocolate dough mix.

Place dough onto a baking sheet and bake for 15 minutes or until golden brown.

Let cookie cool for at least 5 minutes and enjoy the cookie goodness.

Orange Chocolate Walnut Cookie

Orange Chocolate Walnut Cookie
Prep Time: 15 min      Cook Time: 10 min   Ready In: 25 min
Serving Size: 2 Dozen



INGREDIENTS

1 Cup Unsalted Butter
3/4 Cup White Sugar
3/4 Cup Brown Sugar
2 Eggs
2 1/4 Cup Flour
1 Tsp Baking Soda
1 Tsp Salt
2 Cups Milk Chocolate Chips
1 Cup Chopped Walnuts
1 Orange  (Zest Only)
1 Tsp Orange Extract/ 1/2 Tsp Orange Oil



DIRECTIONS

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a bowl, combine butter, sugar and eggs. Beat until well blended. Stir in orange extract.
In a separate bowl, sift together flour, baking soda and salt, stir well.
Blend the dry and wet mix together. Fold in orange zest and chocolate chips.

Drop a spoon full of batter onto cookie sheets, having at least 1" space between each cookie.
Bake for 8-10 minutes until the edges are light brown.

Cool cookies on a cooling rack for 5 minutes.

Peanut Butter Cookies

Peanut Butter Cookies
Prep Time: 1hr 15 min       Cook Time: 10 min     Ready In: 1hr 25 min
Serving Size: 4 Dozen


INGREDIENTS

1 Cup Unsalted Butter (at room temperature)
1 Cup Crunch Peanut Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1 1/2 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Tsp Salt
2 1/2 Cup Flour


DIRECTIONS

In a mixing bowl, mix together butter, peanut butter, sugars and eggs.
In a separate bowl, sift in flour, baking powder, baking soda and salt. Stir dry mix well.
Mix together the dry and wet mix until well blended. Put the batter in to fridge for 1 hour.
Preheat oven to 375 degrees.

Roll dough into 1 inch ball and put onto a baking sheet. Flatten each ball with a fork, making a criss-corss pattern. Bake cookies for 8-10 minutes. Do not over bake cookies, they burn really easily. So have a close look at them at the 8 minute mark.