Grilled Eggplant & Mozzarella
Prep Time: 5 min Cook Time: 20 min Ready In: 25 min
Serving Size: 6
INGREDIENTS
1 Eggplant, Divided into 6 Slice
6 Slice of Mozzarella
12 Pieces Sun Dried Tomato
1 Tbs Dried Basil
2 Tbs Olive Oil
1 Tsp Salt
DIRECTIONS
Preheat oven to 425 degrees.
Brush eggplant with olive oil and sprinkle with salt.
Place eggplant into the oven and bake for 10 minutes.
Take the eggplant out and turn it over. Add a piece of mozzarella onto the eggplant. Garnish with sun dried tomatoes and basil.
Return to oven and bake for another 10 mintues.
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