Malaysian Satay Burger

Malaysian Satay Burger
Prep Time: 50 min               Cook Time: 10 min         Ready In: 1hr
Serving Size: 6


INGREDIENTS


BURGER
3/4 Lb Ground Beef
1 Shallot
3 Tbs Ginger
4 Cloves Garlic
1 Jalapeno
1 Tbs Cumin
1 Tbs Coriander
1 Tbs Turmeric
1/4 Cup Coconut Milk
2 Tbs Salt


COLESLAW
1/4 Cup Hot Water
1 Tbs Sugar
1 Tbs Salt
2 Tbs Vinegar
4 Tbs Olive Oil
6 Springs Cilantro
1/2 Asian Pear
2 Cups Broccoli Slaw


SAUCE
3 Tbs Hoisin Sauce
3 Tbs Peanut Butter
1 Tbs Water
1 Tbs Rice Wine Vinegar
1/2 Tsp Hot Sauce



DIRECTIONS

In a processor mix together shallots, ginger, garlic, jalapeno, cumin, coriander, turmeric, coconut milk and salt until a paste.

With a large bowl, mix together ground beef and paste. Marinate for 30 minutes and up to 8 hours. After 8 hours the burger should be freeze or consumed.

Slaw: In a small bowl, add in hot water, sugar and salt until dissolved.  Let the water cool off a bit and then add in vinegar and oil. Wish together, add in slaw, pear and cilantro. Toss well and cover and chill until serve.

Sauce: In a small bowl, stir hoisin sauce, peanut butter, water, vinegar and hot sauce together.
Set aside until serving time.

Preheat grill to 425 degrees. Form hamburger into 6 equal portions. Form them into patties. Cook patties 6 minutes each side.

Serve on sesame buns, topped with one inch thick layer of slaw and a spread the sauce on the bottom bun!