Watermelon & Tomato Salad
Prep Time: 10 min Cook Time: 0 min Ready In: 10 min
Serving Size: 4
This recipe is actually an inspiration from Rick Moonen Restaurant at Las Vegas.
I have had a version on watermelon and tomato salad at his restaurant and this is my take on the dish!
INGREDIENTS
2 Cups Diced Watermelon
2 Sliced Heirloom Tomatoes ( I couldn't find any Heirloom so I just used regular ones)
4 Medium Basil Leave
4 Tsp Feta Cheese
Paprika Aioli
1/2 Mayo
1/4 Cup Fresh Lemon Juice
3 Tbs Paprika
1 Tbs Tomato Paste
DIRECTIONS
Mix mayo, lemon juice, paprika and tomato paste together in a bowl.
Place tomatoes and watermelon on serving dish. Top with cheese and drizzle with aioli. Sprinkle with chopped basil leave.
I have seared some scallops along with this dish as a side to go along with the salad.
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