Grapefruit Salmon Salad

Grapefruit Salmon Salad

Prep Time: 10 min    Cook Time: 15 min    Ready In: 25 min

Serving Size: 4

INGREDIENTS

4 Pc of Salmon

2 Avocado

2 Grapefruit

4 Cups of Arugula

1/2 Cup of Alfalfa Sprouts

SAUCE

1/2 Cup of Grapefruit Juice

1/4 Cup of Olive Oil

1 Tbs Sugar

1 Tbs Dijon Mustard

1 Tsp Salt

2 Spring of Dill, chopped into small pieces

DIRECTIONS

Pre-heat oven to 400 degrees. Bake salmon for 16 minutes. Place arugula onto a serving plate. Cube avocado.
Cut the top and the bottom of the grapefruit off. Use a curving cut, slice off the peel portion of the grapefruit. Cut into big wedges by cutting between skins.

Top arugula with avocado, grapefruit wedges, alfalfa sprouts.

Combine all ingredients for the sauce and top over the sauce.