Chinese Ketchup Shrimp

Chinese Ketchup Shrimp

Prep Time: 15 min     Cook Time: 10 min      Ready In: 25 min

Serving Size: 6

INGREDIENTS

2 Tsp Sugar

1/2 Cup Chicken Broth

1/2 Tsp Sesame Oil

1 Tsp Rice Vinegar

3 Tbs Ketchup

2 Tsp Cornstarch

1 Pound Jumbo Raw Shrimp Deveined

2 Tbs Vegetable Oil

1 Tsp Grated Ginger

1 Clove Grated Garlic

DIRECTIONS

If the shrimp is frozen, defrost the shrimp first. Pat the shrimp dry with paper towel.

Bring a medium fry pan to medium high heat. Add in oil and sear the shrimps about 30 seconds on each side and place the shrimp into a bowl and set aside.

Return pan to stove and add in remainder ingredients. Bring the sauce mixture to a boil and turn down to medium heat for the sauce to thicken up a bit. Cook sauce for 3 minutes and add the shrimp back into the pan.

Let simmer for an additional minute until the shrimp are cooked through and the sauce is just thick enough to stick to the shrimp.

This is an excellent dish to serve with a bed of rice!